kopa oven grill

800gm Live Boston Lobster with Smoked Lobster Butter & Violetta Potato

900gm Barramundi Grilled served with J Bistro Sambal & Grill Lemon

Served with Yuzu Ponzu Dips or J.Bistro Sweet & Spicy Dips

Japanese Sashimi Grade Ika Surume basted with Mediterranean pesto

Spanish Quid Tentacles lace with Mango pesto & fingerlime on a bed of crushed violetta potato

Smoked Cod Fish fillet, macerated with Ponzu Yuzu sauce, served on a bed of Edamame Puree, Kombu Poached Shimeiji mushroom

Whole Corn Fed 28 days old Chicks at slaughter. Smoked Grill with Hickory Wood and basted with J. Bistro Special Sauce

1.1kg Angus Tomahawk with Garlic Confit & Red Wine Berry Sauce.
waiting time 20-35 min (Sharing 2-3 pax)

200gm Rib Eye, Garlic mashed Potato, Seasonal Vegetables, J Garlic Smoked Butter.

600 T-Bone aged with Kombu seaweed for 30 days and Chargrilled till perfection. Served with smoked Himalayan Salt & Black Garlic

1 pcs each Australian Beef, Lamb Merguez, Cumberland Sausage & Boneless Cajun Chicken served with Sauerkraut , Potato Puree & Mustard

150gm 6/7 wagyu beef cube

Smoked KOPA Grill guinea fowl breast served with violetta potato, grilled seasonal vegetable, thyme scented jus

Smoked KOPA Grilled, 200gm wagyu beef skirt lace with chimicurri, mashed violetta potato & asparagus

1.8-2kg 6/7 Short Bone Wagyu Tomahawk served with Fleur De Sel & Smoked Himalayan Salt and Black Garlic
Good for sharing for 4-5 pax (Pre order with doneness choice 15-20min)

1.2kg Australian Lamb Rack with J Bistro Dry Rub, served with Special Pesto
Good for sharing for 4-5 pax (Pre order with doneness choice)

2-2.1kg Australian Bone in Leg of Lamb with J Bistro Dry Rub, served with roasted pumpkin, Apple Mint Chutney & Lamb jus
Good for sharing for 4-5 pax

400gm Miyazakigyu Rib Eye served with ponzu shiro wasabi, black garlic & smoked salt

300gm A5 Miyazakigyu with wasabi salt & ponzu sauce

1.3kg Smoked Grilled Live Mud Crab, spice Mango Pesto

1.2kg Red coral Grouper, smoked Grilled served with miso zhotan gravy
Good for sharing for 4-5 pax

Air Flown From Peru & France, assorted, Vine Baby Carrots & Beetroots, White Asparagus and Green Asparagus, Broccoli , Cauliflower & Capsicums with Spinach Basil Pesto