Black Plum, Blackberry & Strong Liquorice Notes.
Dark Berries & Plum With Hints of Dried Herbs.
Tropical Fruit, Peach, Apricot & a Delicate Mineral Hint.
Straw Colour with Green Hues. Aromas of Passionfruit & Green Apples.
Light, fresh and fruity with aromas of apple and peach
Crimson Colour with Purple Hues. Aromas of Dark Cherry, Blackberry & Licorice. Balanced by a Sweet Oak Finish.
Red Fruits such as Plum & Blackberry, which are complemented by notes of Chocolate & Tobacco.
Dried Strawberry & Rose Petal Aromas. Hints of Cedar. Medium Body, Bright Acidity & a Fresh Finish.
Wild Berries, Blackcurrants, Black Cherries & Spices with hints of Chocolate. Dry & Robust with Velvety Texture.
Friendly Warm Plum Sauce & Crushed Blackberry Fruit is lined with a Mellow Toasted Vanilla Note.
This wine has a deep garnet-red colour and feature excellent balance.
A noticeable but moderate acidity with crunchy ripe red fruit flavours, along with hints of spice and liquorice. The tannin is round, smooth and velvety. The delicious aftertaste is rich and concentrated.
Pairing: Clarendelle Rouge is best paired with all types of classic meat dishes, Veal, Beef, Lamb, Duck, Game, Roast Chicken, roasted, braised, and grilled dishes.
Clarendelle is also good when matched with Asian dishes, like our Lombok Chicken Satay, Indian Tapas, Mushrooms and Pastas
Medium-Bodied Shiraz that offers Red Plums, Raspberries & Lightly Spicy Character.
Light & Lively, the Riesling delivers a Beautiful, Refined Acidity & Aromas of Dried & Fresh Spice.
A Bright & Citrusy Sauvignon Blanc that shows Yellow Apples, Nutmeg & Dried Daffodils.
The intense and very cheerful nose offers aromas of lime and grapefruit accompanied by attractive notes of fresh pineapple, passion fruit, and orange blossom, while a light touch of green chili lends complexity to the coastal aromatic profile.
The palate is very much in line with the nose-juicy and balanced with accentuated natural acidity that results in a fresh and well-structured wine with a persistent finish.
Pairing: Montes Classic Sauvignon Blanc is best paired with Poultry, Fish and Salads
It goes well with our Char-grilled Chicken, Poached & Grilled Ocean Fish, Garden and Caesars Salads and Poke Bowls.
Pale Straw Colour with a Hint of Yellow. Aromas of Ripe Stone Fruit. Balanced against a Pleasant Creamy Texture & Soft Finish.
Lemon-Green in Colour, Aromas of Key Limes & White Peaches Complement Undertones of Green Apples & Grains of Paradise.
Opens with Intense Notions of White Peaches, Honeycomb, Poached Pears & Allspice with a Touch of Mandarin Peel
Clear and brilliant pale-yellow colour. A complex array of aromas dominated by floral notes of hawthorn, lime blossom and honeysuckle.
Tropical fruit and citrus flavours come to the fore on the palate.
Notes of lemon, pineapple and grapefruit emerge, mingled with nuances of fleshy fruit such as pear and lychee.
Very delicious, round and opulent on the palate, with wonderful minerality. The overall impression is of a very fruity wine.
The incredibly long aftertaste showcases the complexity of this wine, with ripe fruit flavours balanced out by a lovely vivaciousness.
All in all, this Clarendelle Bordeaux Blanc is a gourmet, refined wine with a great deal of tension and elegance.
Pairing: Clarendelle Blanc is best paired with all types of classic Seafood Dishes.
The wine matches with our Poached and Grilled Ocean Fishes, Mediterranean Squid and Aglio Olio, Pesto and White Wine Miso Clam Pastas.
A Pink Hue. Floral Fragrances lifted by White Fruits & Delicate Hints of Red Berry Fruits.
White Peach, Floral, Almond & Citrus Notes with a Hint of Fresh Ginger on the Finish.
Black Plum, Blackberry & Strong Liquorice Notes.
Dark Berries & Plum With Hints of Dried Herbs.
Straw Colour with Green Hues. Aromas of Passionfruit & Green Apples.
Light, fresh and fruity with aromas of apple and peach
Crimson Colour with Purple Hues. Aromas of Dark Cherry, Blackberry & Licorice. Balanced by a Sweet Oak Finish.
Red Fruits such as Plum & Blackberry, which are complemented by notes of Chocolate & Tobacco.
Dried Strawberry & Rose Petal Aromas. Hints of Cedar. Medium Body, Bright Acidity & a Fresh Finish.
Wild Berries, Blackcurrants, Black Cherries & Spices with hints of Chocolate. Dry & Robust with Velvety Texture.
Friendly Warm Plum Sauce & Crushed Blackberry Fruit is lined with a Mellow Toasted Vanilla Note.
Medium-Bodied Shiraz that offers Red Plums, Raspberries & Lightly Spicy Character.
A Pink Hue. Floral Fragrances lifted by White Fruits & Delicate Hints of Red Berry Fruits.
White Peach, Floral, Almond & Citrus Notes with a Hint of Fresh Ginger on the Finish.