Pumpkin, Shallots, Cream, Basil Oil, Pine Nuts.
Portobello, Shitake, King, Shimeiji, Button Mushroom, Cream with Garlic Toast.
Mixed Mushroom, Cream & Onion, Drizzled with Truffle Oil & Served with Toasted Garlic Bread.
Beef Broth, French White Onion, French Banana Shallot, Brush thyme, Gruyere Cheese Toast
Saffron Infused seafood broth, French black mussels, white clams, squid, snapper fillet, prawns, toast
Air Flown French Heirloom Tomato, Buffalo Mozzarella, Pesto, Balsamic Balm, Fleur de Sel
Organic Little Gem Lettuce, Fennel, Quail Eggs, Parmigiana Cheese, Garlic Toast.
Add Smoked Salmon +$5 | Add Anchovies (boquerones en vinagre) +$4 |
Add Grilled Chicken +$4
Assorted Mix Salad, Cherry Tomatoes, Cucumber, Slice Shallots, Yuzu Vinaigrette.
Add Smoked Salmon +$5 | Add Vegan chicken breast +$7 | Add Grilled Chicken +$4 | Add Fresh Mozzarella Cheese (2 slices) +$1
Air Flown French Heirloom tomato, White Balsamic, In House made Burrata Cheese infused with Truffle, Verbana Olive Oil infuse with Italian Basil, Truffle slice.
Smoked Salmon, Vine Tomatoes, Mandarin Segments, Rocket Salad, Verbana Extra Virgin Olive Oil infused with Italian Basil.
7 hours Braised Lamb Shank, Merlot, Spiced Rum, Soju. Served with Creamy Potatoes, Seasonal Vegetables & Garlic Toast
Snapper Fillet, Edamame, Olive Crust, Chimichurri , Vine tomatoes, Vine carrots.
200gm Wagyu beef patty, burger bun, caramelized Spanish onion, mushroom, cheddar cheese, salad & fries
Add Egg +$2
3 types of Sausage (Lamb, Beef & Chicken) served with Mashed Potato & Braised Onion with Guinness Gravy
J Bistro Mediterranean glazed Boneless Chicken Thigh with mixed greens and coleslaw
Choice of Fries or Mash Potatoes
Beer Battered Snapper Fillet, side salad, coleslaw, tartare, fries
200gm Rib Eye, Garlic Mashed Potato, Seasonal Vegetables, J Garlic Confit Butter.
Choice of Black Pepper or Beef Jus
600gm T-Bone, Aged with Kombu for 30 days and Char-grilled till perfection, served with smoked Himalayan Salt & Black Garlic
800gm Fresh Lobster, Tomato Concasse, Mornay Cheese & seasonal grill vegetables
Choice of Aglio Oglio or Pomodoro base
Lamb chunks cooked with Guinness, carrots, peas, celery served with Mashed Potato, Garlic Toast & Guinness Braised Shallot
Beef chunks cooked with Guinness, carrot, peas & celery served with Mashed Potato, Garlic Toast
Boneless chicken leg, burger bun, caramelized onion, mixed mushroom, cheddar cheese, mix salad & fries #
Beer Battered Snapper Fillet, homemade tartare sauce, cheddar cheese slice, burger bun, fries & side salad
Marinated portobello, Spanish caramelized onion, pesto sauce, mix salad & fries
Squid, Clams, French Black Mussels, Prawns, Marinara Sauce, Chili, Olives & Capers
Spinach & Basil Pesto, Pine Nuts, Vine Tomatoes, Potato Cubes & Scented with Verbana Basil Oil
Japanese Ika Surume, Squid Ink, Vine Tomatoes, Olive Crust
Organic Miso, Shallots, Garlic, Celery, Clams, Chardonnay Wine
In-House Spice, Cream, Mussels, Vine Tomatoes, Lemongrass Oil
Australian 'Chat' Potatoes with Paprika Aioli
with Wasabi & Yuzu Ponzu
Japanese Oysters with Wasabi & Yuzu Ponzu
Japanese Ika Surume with J Bistro mediterranean pesto & spices
with marinara sauce, basil & mix cheese
French black mussels with Sauvignon Blanc, banana shallots, parsley & frites
NZ Grass-Fed Striploin cube with Kosher Salt & Fried Garlic
served with assorted dried fruits, nuts, quince paste, table water crackers
Please check with server for types of cheese available
Selection of Cheese platter (Smoked applewood 24mths aged cheddar, gorgonzola cheese, 24mths Aged Comte cheese & Provolone with Nuts & Dried fruits, Vegetable Crudites, Cherry Vine Tomato with Toasted Breads, Mix Tuscany Olives, Foie gras pâté & Boquerones