FREE vegetable soup and House soft drink included with all Set Lunches
Fragrant Wok-hei stir-fried Premium
Japanese rice with golden garlic, fresh egg, and scallions. Served with Japanese cucumbers, crunchy edamame, and umami-rich Nori flakes.
Add Diced Chicken +$2, Shrimps +$2, Sunny Side +$2
Classic
Japanese street food fused with a local
Singaporean adaptation.
Bite-sized marinated chicken pieces are deep-fried to a crisp golden finish and served with a house-made creamy sambal sauce. Accompanied by a dome of fluffy Japanese rice and fresh garden salad.
Succulent sliced pieces of chicken thigh, grilled in our
KOPA charcoal oven and cooked in a rich tomato cream sauce with
Italian semolina wheat fusilli. Served with fresh cherry tomatoes, a dusting of Parmesan cheese, and fresh arugula.
Al dente
Italian semolina wheat Linguine, infused with sautéed garlic, extra virgin olive oil and Mediterranean herbs, tossed with a vibrant medley of crisp, fresh vegetables for a light satisfying meal. ![]()
with Diced Chicken +$2, Shrimps +$2
Stir-fried
Malaysian Noodles with Egg, Potatoes, Tofu, Tomatoes, Onions and Asian Spices with Fresh Cut Chillies. ![]()
with Diced Chicken +$2, Shrimps +$2, Sunny Side +$2
Japanese adaptation of a
Hong Kong Classic.
Crispy, golden-fried fish bites are tossed in a vibrant house-made sweet and sour glaze and finished with toasted sesame seeds. Served with a dome of fluffy Japanese rice and a refreshing garden salad.
A Royal
Thai Classic.
Fragrant Japanese Rice stir-fried with sweet diced pineapples, fresh egg and garden vegetables. Topped with fresh cut chilli and a hearty portion of savory chicken floss for a perfect balance of Asian flavors.
Add Diced Chicken +$2, Shrimps +$2, Sunny Side +$2
FREE vegetable soup and House soft drink included with all Set Lunches
Al dente
Italian semolina wheat Linguine, infused with sautéed garlic, extra virgin olive oil and Mediterranean herbs, tossed with a vibrant medley of crisp, fresh vegetables for a light satisfying meal. ![]()
with Diced Chicken +$2, Shrimps +$2
Fragrant Wok-hei stir-fried Premium
Japanese rice with golden garlic, fresh egg, and scallions. Served with Japanese cucumbers, crunchy edamame, and umami-rich Nori flakes.
Add Diced Chicken +$2, Shrimps +$2, Sunny Side +$2
Stir-fried
Malaysian Noodles with Egg, Potatoes, Tofu, Tomatoes, Onions and Asian Spices with Fresh Cut Chillies. ![]()
with Diced Chicken +$2, Shrimps +$2, Sunny Side +$2
Classic
Japanese street food fused with a local
Singaporean adaptation.
Bite-sized marinated chicken pieces are deep-fried to a crisp golden finish and served with a house-made creamy sambal sauce. Accompanied by a dome of fluffy Japanese rice and fresh garden salad.
Japanese adaptation of a
Hong Kong Classic.
Crispy, golden-fried fish bites are tossed in a vibrant house-made sweet and sour glaze and finished with toasted sesame seeds. Served with a dome of fluffy Japanese rice and a refreshing garden salad.
Succulent sliced pieces of chicken thigh, grilled in our
KOPA charcoal oven and cooked in a rich tomato cream sauce with
Italian semolina wheat fusilli. Served with fresh cherry tomatoes, a dusting of Parmesan cheese, and fresh arugula.
A Royal
Thai Classic. Fragrant Japanese Rice stir-fried with sweet diced pineapples, fresh egg and garden vegetables. Topped with fresh cut chilli and a hearty portion of savory chicken floss for a perfect balance of Asian flavors.
Add Diced Chicken +$2, Shrimps +$2, Sunny Side +$2
Golden-fried panko-crusted chicken cutlet served with thick, savoury & velvety
Japanese curry gravy. Accompanied by fluffy Japanese steamed rice topped with furikake and served with fresh garden greens drizzled with a balsamic reduction.
A timeless, Golden
British Classic.
Deep-fried to perfection, our white fish fillet features a light, airy batter for that ultimate satisfying crunch. Served with a generous portion of crispy fries, a zesty slice of
lemon , and our signature creamy tartar sauce for the perfect dip.
A delicate and light lunch masterpiece.
Fresh white fish fillet, masterfully pan-seared to achieve a light, golden crust while remaining tender and flakey inside. Served with crispy fries, a refreshing garden salad, and our signature zesty
lemon cream sauce—a perfectly balanced meal for a refined lunch.
Tangy, Soul-satisfying Southern
Thai classic. Vibrant, robust broth is slow-simmered with lemongrass, kaffir lime leaves, and galangal to strike the perfect balance of sweet, sour, spicy, and savory sensation. Loaded with bounty of the ocean - including succulent prawn, plump mussels, and tender clams. Served with Thai noodles or Japanese rice.
Lombok-inspired Chunky Chicken Satay (2pcs) marinated in traditional spices, flame-grilled in a
KOPA Charcoal Oven. Paired with fragrant Japanese rice fried with authentic Indonesian spices, accompained with a rich, creamy peanut sauce. Served with fresh, crisp greens.
Add Sunny Side + $2
A delicious
Singaporean classic prepared with premium ingredients.
Tender
Australian Angus Beef slices, Wok-Hei stir-fried with caramelized "Hor Fun" flat rice noodles. Drenched in a rich, savoury, and velvety egg gravy with fresh greens and crisp carrots.
Bold Asian fusion concept.
Tender marinated chicken pieces simmered in a rich, aromatic
Indian butter gravy, served alongside fluffy
Japanese rice and a crisp garden salad.
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Add Sunny Side +$2
Southern-marinated chicken thigh, masterfully seared in our
KOPA Charcoal Oven to lock in its natural juices. Finished with a deep, smoky charred aroma—succulent and tender on the inside, crisp on the outside. Served with our signature house-made BBQ sauce, salad and crispy fries.
Walnut or Pistachio Baklava Airflown from Istanbul