Black Plum, Blackberry & Strong Liquorice Notes.
Pierre Jean Merlot is a well balanced wine from Southern France. Light and easy to drink for any occasion.
Pairing : A versatile wine that pairs well with all our KOPA Oven Grilled Angus Tomahawk, Ribeye and Sirloin Steaks, Chargrilled Chicken, Chicken Milanese and Wagyu Beef Burgers.
Deep crimson with youthful red hue. Rich red plum, blackcurrant with hints of dark chocolate and earth. The palate is plush and full with loads of dark fruits and balancing sweet choc oak.
A celebration of the De Bortoli’s Italian roots, planted in Australian soil. Enjoyed internationally, the Family Selection wines reflect the styles of wine that have been appreciated by the family for four generations.
Pairing: The wine is rich and generous and can be enjoyed with our Chargrilled Chicken or Beef Cubes pasta in pomodoro sauce, Braised Lambshanks or at the start of a meal with our Camembert Cheese Cubes.
Hints of garnet, powerful bouquet of red fruits, good tannic frame.
Château Puy Servain vinyard is located in the highest point of the slopes of Montravel, overlooking the Dorogne river. The estate has been part of the Hecquet family for several generations.One a rich clay-limestone soil, the vineyard covers 46 ha of land and produces well balanced and concentrated fruit in 50% red and 50% white.
Pairing: Drink chilled with meat, cheese and pasta.
Pairs well with all our KOPA Oven Grilled Tomahawk, Ribeye and Sirloin Steaks, Wagyu Beef Burgers, Lamb Chops, Braised Lambshank and Chargrilled Beef or Chicken Pasta.
Pale and brilliant yellow-green color. Fine and expressive nose, evoking lemony white fruits and ripe kiwi and exotic note of cinnamon apple. The lemony freshness of the palate melts into a complex volume, both mineral, exotic, zesty. Long finish of lemon, pear and green mango.
Light, fresh and balanced wine from Southern France enjoyed internationally.
Pairing : A versatile wine that pairs well with our Bruschetta, Olive Crusted Baked Ocean Fish, Grilled Ocean Fish, Poached Ocean Fish in White Wine Cream with Saffron and Fish & Chips.
Aromas of stone fruits and passion fruits are backed up by a juicy tropical palate with just enough acidity to add some crunch.
Clean, juicy and tropical Aussie Savvy.
The Riverina is in the south-west of New South Wales with flat plains and fertile red earth. The Family Selection wines reflect the styles of Italian wines that have been appreciated by the De Bortoli family for four generations.
Pairing : The wine pairs well with our Grilled, Baked or Poached Ocean Fish and Mediterranean Squid
Passionfruit, guava, peach, grapefruit and melon aromas make this a concentrated and classy Sauvignon Blanc. The palate shows pure tropical fruit notes giving the wine weight and a textual element adds complexity with a long lingering finish.
Tikari is Māori for “clearing of the sky”. Marlborough is on the northeast corner of South Island, facing the sea, sheltered by mountains, with cool temperatures and pure natural environment . The perfect climate for elegant wines.
Pairing: Enjoyed as an aperitif on a warm day or match with any seafood.
Tiraki pairs well with all our Grilled, Poached or Baked Ocean Fish, Mediterranean Squid, Garden Salad, White Wine Miso Clam Pasta and Poke Bowls.
Light, fresh and fruity with aromas of apple and peach
Well balanced between roundness and freshness. Long lasting and fruity aftertaste. A very pleasant and popular sparkling wine that is ideal for any occasion.
Crimson Colour with Purple Hues. Aromas of Dark Cherry, Blackberry & Licorice. Balanced by a Sweet Oak Finish.
Drawing from more than 130 years of winemaking experience, the McWilliams Markview range embodies this rich history to showcase elegant, vibrant wines with fruit driven flavours.
Pairing : Pairs well with our KOPA Oven Grilled Beef, Lamb and Chicken, Braised Lambshanks, Burgers and Pasta.
Ruby red with violet highlights and extraordinary brightness pointing to its youth. Great fluidity and medium depth. Ripe dark fruits, such as plums and blackberries, stand out, joined by delicate notes of semisweet chocolate. A gentle, juicy, pleasant attack. A hint of dry
flower petals on the palate.
The Kaiken Reserva Malbec is from the Agrelo Estate in Luján de Cuyo, at the foot of the Andes mountains, 40 km to the south of the city of Mendoza. The high altitude of the vineyard creates large temperature oscillation. The wines born of these 70 hectares present floral notes such as violet and fruit such as plum with medium structure and smooth tannins.
Pairing: Pairs well with our Char-grilled Chicken, Chicken Milanese and Aglio Olio and Pomodoro Pasta
Deep, dark red in the glass, the aromas are a mix of red and black fruit. On. the palate, strawberry, cherry, blackcherry and blueberry are the underlines notes of pastries, candid fruit and berry syrup. Hints of dark chocolate and toasted nuts round out the finish with silky tannins and full body.
The Cabernet Sauvignon Carmenère for the Limited Selection blend are sourced primarily from the Montes’ Finca Apalta Estate Vineyard with some additions from their Marchigüe Estate Vineyard.
Pairing : The wine goes well with our Smoked Duck, KOPA Chargrilled Chicken, Chicken Milanese and all our Pastas
With a soft scent evoking notes of almonds and violets, this wine stands out for its smoothness and good structure. An explosion of hints of cherries and plums surprises the palate making it outstanding.
From the vineyards of Valpolicella Classica emerges this memorable red, known for its long, flavorful finish. Made up of 85 % Corvina Veronese, 10% Rondinella and 5% Corvinone, this wine offers a fine bouquet that reminds one of almonds and violets. The flavor, dry, soft and well-structured, startles the palate with a burst of cherries and plums..
Pairing : The Zenato Valpolicella DOC Classico Superiore pairs well with our Aglio Olio and Pomodoro Pastas, KOPA Grilled Steaks, Lamb Chops and Char-grilled Chicken.
Friendly Warm Plum Sauce & Crushed Blackberry Fruit is lined with a Mellow Toasted Vanilla Note. This wine has a deep garnet-red colour and feature excellent balance. A noticeable but moderate acidity with crunchy ripe red fruit flavours, along with hints of spice and liquorice. The tannin is round, smooth and velvety. The delicious aftertaste is rich and concentrated.
Clarendelle, Inspired by Haut-Brion is created by Prince Robert de Luxembourg in honour of his great-grandfather, who acquired Château Haut-Brion in 1935.
Pairing: Clarendelle Rouge is best paired with our KOPA Oven Grilled Beef, Lamb and Chicken, Braised Lambshank and our Asian dishes, like our Lombok Chicken Satay, Indian Tapas.
Primary fruits of plum and blackberry with chocolate hints appear on the nose, with subtle clove and green peppercorn spice notes. The plum, blackberry and spice notes are carried over to the palate, meeting with dark and red cherries. The soft tannin structure is harmoniously supportive of the medium bodied palate. Gentle acidity maintains balance throughout as the wine evokes nuances of fine herbs on the finish.
The life of the party, the instigator of frivolity, the undying entertainer. A modern-day jester gathers friends around regularly to eat and drink well and reminds us that life shouldn’t be taken too seriously.
Pairing: The Jester Shiraz goes well with our KOPA Oven-Grilled Steaks, Braised Lambshanks and Burgers
Deep garnet red. Intense with fine tannins, fruity, spices aromas, vanilla, cloves, chocolate, and coffee. Aromas of leather, tobacco, prune dried berries a total umami experience. Medium acidity, with fine tannins and full body. The flavours remain true to the nose. Long finish.
Amarone is made from the best Corvina Veronese, Corvinone and Rondinella grapes and with outstanding care. The very slow and gradual wilting, the large wooden barrels, and the indigenous yeasts are just a few secrets of a true Amarone di Fumane. Despite the noteworthy alcohol content (15%), the flowers, the spices, and the extreme elegance of this wine will not unnoticed – an outstandingly pure and essential wine that leaves no room for compromise.
Pairing: Excellent with our Braised Lambshank, KOPA Oven-Grilled Tomahawk, Gentlemen’s Cut or Ribeye and our Indian Tapas.
Pale Straw Colour with a Hint of Yellow. Aromas of Ripe Stone Fruit. Balanced against a Pleasant Creamy Texture & Soft Finish
Drawing from more than 130 years of winemaking experience, the McWilliams Markview range embodies this rich history to showcase elegant, vibrant wines with fruit driven flavours.
Pairing : Pairs well with our Tomato, Salmon and Smoked Duck Bruschetta, Fish & Chips, Grilled and Poached Ocean Fish, Mediterranean Squid, Poke Bowls and Salads
Light & Lively, the Mosel Riesling delivers a Beautiful, Refined Acidity & Aromas of Dried & Fresh Spice.
Inspired by the “urban lifestyle” of global cities like New York, London or Paris, winemaker and globetrotter Nik Weis curated the Urban Riesling to express his approach to life and pleasure. In the Urban Riesling, he has created a wine that blends the slow, simple and rustic Mosel Valley to the sophisticated and fast pace urban cities of the world.
Pairing : The Urban Riesling pairs well with our Olive Crusted Ocean Fish, Mediterranean Squid, Spicy Top Shell appetiser and Chilli Loose Prawns Indian Tapas.
Pale-yellow color, with green tones with clear, impressive notes of white fruit and typical aromas of passion fruit and fresh pineapple. There are distinguishable notes of pyrascine and boxwood, together with elegant floral notes of orange blossom. The wine is piercing and vibrant on the palate, with a light body and long finish. Fresh flavors explode on the palate, with notes of yellow grapefruit, and great minerality.
The vineyards are located in the Leyda Valley, approximately 15 km from the Pacific coast, on moderately sloping hillsides with granite soils that contain significant presence of clay.
Pairing: Montes Classic Sauvignon Blanc goes well with our Char-grilled Chicken, Poached & Grilled Ocean Fish, Garden and Caesars Salads and Vegan Poke Bowls.
Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise. On the palate, it is smooth and refreshing with a long, pleasant finish.
This wine is a perfect introduction to the Pinot Grigio. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style.
Pairing: A great choice for any occasion, but it is ideal with hors d’oeuvres, Our Forest Mushroom Veloute, Garden Salads, Grilled Ocean Fish, White Wine Miso Clam and Pokebowls.
Clear and brilliant pale-yellow colour. A complex array of aromas dominated by floral notes of hawthorn, lime blossom and honeysuckle. Tropical fruit and citrus flavours come to the fore on the palate. Notes of lemon, pineapple and grapefruit emerge, mingled with nuances of fleshy fruit such as pear and lychee.
Very delicious, round and opulent on the palate, with wonderful minerality. The overall impression is of a very fruity wine. The incredibly long aftertaste showcases the complexity of this wine, with ripe fruit flavours balanced out by a lovely vivaciousness. All in all, this Clarendelle Bordeaux Blanc is a gourmet, refined wine with a great deal of tension and elegance.
Pairing: Clarendelle Blanc is best paired with all types of classic Seafood Dishes. The wine matches with our White Poached and Grilled Ocean Fishes, Mediterranean Squid and Aglio Olio Pesto and White Wine Miso Clam Pastas.
A pale pink hue with hints of citrus and a distinct aroma of red berry fruits on the nose. Elegant scents and freshness, enchanting and joy. The fluttering bubbles that bring out the wine’s innate lightness and drinkability, providing a delightfully lingering finish to its delicate aromas.
Torresella Prosecco DOC Rosé is made from a blend of glera and pinot nero grapes grown using the very latest viticultural techniques.
Pairing : Ideal as an aperitif. A wonderful companion to Italian antipasti, vegetarian, fish and seafood and with flavoursome, spicy Asian cuisine. Pairs well with our Pasta, Fish dishes, Mediterranean Squid and Indian Tapas
Bright straw yellow in colour with fine, long-lasting effervescence, delicate fragrant floral scents and nuances of white- fleshed fruits such as pear and peach. Full and refined on the palate, with an exciting freshness which intensifies with duration to its rich aromatic bouquet.
Bubbles full of charm and history: in the fifties, Santa Margherita was one of the first Italian Wineries to produce Spumante wines from Glera grapes.
Pairing : The wine’s smooth texture and fragrant aromas make it both a great aperitif and a lovely companion to flavourful, spicy starters. Pairs very well with our Spicy Topshell, Mediterranean Squid, Lombok Satay, Indonesian Gado Gado, Seafood Mariana Pasta or Indian Tapas.
Country : France
Price: $68 btl $15 gls
Black Plum, Blackberry & Strong Liquorice Notes.
Pierre Jean Merlot is a well balanced wine from Southern France. Light and easy to drink for any occasion.
Pairing : A versatile wine that pairs well with all our KOPA Oven Grilled Angus Tomahawk, Ribeye and Sirloin Steaks, Chargrilled Chicken, Chicken Milanese and Wagyu Beef Burgers.
Country : Australia
Price: $68 btl $15 gls
Deep crimson with youthful red hue. Rich red plum, blackcurrant with hints of dark chocolate and earth. The palate is plush and full with loads of dark fruits and balancing sweet choc oak.
A celebration of the De Bortoli’s Italian roots, planted in Australian soil. Enjoyed internationally, the Family Selection wines reflect the styles of wine that have been appreciated by the family for four generations.
Pairing: The wine is rich and generous and can be enjoyed with our Chargrilled Chicken or Beef Cubes pasta in pomodoro sauce, Braised Lambshanks or at the start of a meal with our Camembert Cheese Cubes.
Country : France
Price: $72 btl $16 gls
Hints of garnet, powerful bouquet of red fruits, good tannic frame.
Château Puy Servain vinyard is located in the highest point of the slopes of Montravel, overlooking the Dorogne river. The estate has been part of the Hecquet family for several generations.One a rich clay-limestone soil, the vineyard covers 46 ha of land and produces well balanced and concentrated fruit in 50% red and 50% white.
Pairing: Drink chilled with meat, cheese and pasta.
Pairs well with all our KOPA Oven Grilled Tomahawk, Ribeye and Sirloin Steaks, Wagyu Beef Burgers, Lamb Chops, Braised Lambshank and Chargrilled Beef or Chicken Pasta.
Country : France
Price: $68 btl $15 gls
Pale and brilliant yellow-green color. Fine and expressive nose, evoking lemony white fruits and ripe kiwi and exotic note of cinnamon apple. The lemony freshness of the palate melts into a complex volume, both mineral, exotic, zesty. Long finish of lemon, pear and green mango.
Light, fresh and balanced wine from Southern France enjoyed internationally.
Pairing : A versatile wine that pairs well with our Bruschetta, Olive Crusted Baked Ocean Fish, Grilled Ocean Fish, Poached Ocean Fish in White Wine Cream with Saffron and Fish & Chips.
Country : Australia
Price: $68 btl $15 gls
Aromas of stone fruits and passion fruits are backed up by a juicy tropical palate with just enough acidity to add some crunch.
Clean, juicy and tropical Aussie Savvy.
The Riverina is in the south-west of New South Wales with flat plains and fertile red earth. The Family Selection wines reflect the styles of Italian wines that have been appreciated by the De Bortoli family for four generations.
Pairing : The wine pairs well with our Grilled, Baked or Poached Ocean Fish and Mediterranean Squid
Country : New Zealand
Price: $76 btl $16 gls
Passionfruit, guava, peach, grapefruit and melon aromas make this a concentrated and classy Sauvignon Blanc. The palate shows pure tropical fruit notes giving the wine weight and a textual element adds complexity with a long lingering finish.
Tikari is Māori for “clearing of the sky”. Marlborough is on the northeast corner of South Island, facing the sea, sheltered by mountains, with cool temperatures and pure natural environment . The perfect climate for elegant wines.
Pairing: Enjoyed as an aperitif on a warm day or match with any seafood.
Tiraki pairs well with all our Grilled, Poached or Baked Ocean Fish, Mediterranean Squid, Garden Salad, White Wine Miso Clam Pasta and Poke Bowls.
Country : France
Price: $68 btl $15 gls
Light, fresh and fruity with aromas of apple and peach
Well balanced between roundness and freshness. Long lasting and fruity aftertaste. A very pleasant and popular sparkling wine that is ideal for any occasion.
Country : Australia
Price: $78 btl
Crimson Colour with Purple Hues. Aromas of Dark Cherry, Blackberry & Licorice. Balanced by a Sweet Oak Finish.
Drawing from more than 130 years of winemaking experience, the McWilliams Markview range embodies this rich history to showcase elegant, vibrant wines with fruit driven flavours.
Pairing : Pairs well with our KOPA Oven Grilled Beef, Lamb and Chicken, Braised Lambshanks, Burgers and Pasta.
Country : Argentina
Year : 2020
Price: $88 btl
Ruby red with violet highlights and extraordinary brightness pointing to its youth. Great fluidity and medium depth. Ripe dark fruits, such as plums and blackberries, stand out, joined by delicate notes of semisweet chocolate. A gentle, juicy, pleasant attack. A hint of dry flower petals on the palate.
The Kaiken Reserva Malbec is from the Agrelo Estate in Luján de Cuyo, at the foot of the Andes mountains, 40 km to the south of the city of Mendoza. The high altitude of the vineyard creates large temperature oscillation. The wines born of these 70 hectares present floral notes such as violet and fruit such as plum with medium structure and smooth tannins.
Pairing: Pairs well with our Char-grilled Chicken, Chicken Milanese and Aglio Olio and Pomodoro Pasta
Country : Chile
Price: $88 btl
Deep, dark red in the glass, the aromas are a mix of red and black fruit. On. the palate, strawberry, cherry, blackcherry and blueberry are the underlines notes of pastries, candid fruit and berry syrup. Hints of dark chocolate and toasted nuts round out the finish with silky tannins and full body.
The Cabernet Sauvignon Carmenère for the Limited Selection blend are sourced primarily from the Montes’ Finca Apalta Estate Vineyard with some additions from their Marchigüe Estate Vineyard.
Pairing : The wine goes well with our Smoked Duck, KOPA Chargrilled Chicken, Chicken Milanese and all our Pastas
Country : Italy
Price: $98 btl
With a soft scent evoking notes of almonds and violets, this wine stands out for its smoothness and good structure. An explosion of hints of cherries and plums surprises the palate making it outstanding.
From the vineyards of Valpolicella Classica emerges this memorable red, known for its long, flavorful finish. Made up of 85 % Corvina Veronese, 10% Rondinella and 5% Corvinone, this wine offers a fine bouquet that reminds one of almonds and violets. The flavor, dry, soft and well-structured, startles the palate with a burst of cherries and plums..
Pairing : The Zenato Valpolicella DOC Classico Superiore pairs well with our Aglio Olio and Pomodoro Pastas, KOPA Oven Grilled Steaks, Lamb Chops and Char-grilled Chicken.
Country : Australia
Price: $118 btl
Primary fruits of plum and blackberry with chocolate hints appear on the nose, with subtle clove and green peppercorn spice notes. The plum, blackberry and spice notes are carried over to the palate, meeting with dark and red cherries. The soft tannin structure is harmoniously supportive of the medium bodied palate. Gentle acidity maintains balance throughout as the wine evokes nuances of fine herbs on the finish.
The life of the party, the instigator of frivolity, the undying entertainer. A modern-day jester gathers friends around regularly to eat and drink well and reminds us that life shouldn’t be taken too seriously.
Pairing: The Jester Shiraz goes well with our KOPA Oven Steaks, Braised Lambshanks and Burgers
Country : France
Year : 2016
Price: $118 btl
Friendly Warm Plum Sauce & Crushed Blackberry Fruit is lined with a Mellow Toasted Vanilla Note. This wine has a deep garnet-red colour and feature excellent balance. A noticeable but moderate acidity with crunchy ripe red fruit flavours, along with hints of spice and liquorice. The tannin is round, smooth and velvety. The delicious aftertaste is rich and concentrated.
Clarendelle, Inspired by Haut-Brion is created by Prince Robert de Luxembourg in honour of his great-grandfather, who acquired Château Haut-Brion in 1935.
Pairing: Clarendelle Rouge is best paired with our KOPA Oven Grilled Beef, Lamb and Chicken, Braised Lambshank and our Asian dishes, like our Lombok Chicken Satay, Indian Tapas.
Country : Italy
Price: $208 btl
Deep garnet red. Intense with fine tannins, fruity, spices aromas, vanilla, cloves, chocolate, and coffee. Aromas of leather, tobacco, prune dried berries a total umami experience. Medium acidity, with fine tannins and full body. The flavours remain true to the nose. Long finish.
Amarone is made from the best Corvina Veronese, Corvinone and Rondinella grapes and with outstanding care. The very slow and gradual wilting, the large wooden barrels, and the indigenous yeasts are just a few secrets of a true Amarone di Fumane. Despite the noteworthy alcohol content (15%), the flowers, the spices, and the extreme elegance of this wine will not unnoticed – an outstandingly pure and essential wine that leaves no room for compromise.
Pairing: Excellent with our Braised Lambshank, KOPA Oven Grilled Tomahawk, Gentlemen’s Cut or Ribeye and our Indian Tapas.
Country : Australia
Price: $78 btl
Pale Straw Colour with a Hint of Yellow. Aromas of Ripe Stone Fruit. Balanced against a Pleasant Creamy Texture & Soft Finish
Drawing from more than 130 years of winemaking experience, the McWilliams Markview range embodies this rich history to showcase elegant, vibrant wines with fruit driven flavours.
Pairing : Pairs well with our Tomato, Salmon and Smoked Duck Bruschetta, Fish & Chips, Grilled and Poached Ocean Fish, Mediterranean Squid, Poke Bowls and Salads
Country : Germany
Price: $88 btl
Inspired by the “urban lifestyle” of global cities like New York, London or Paris, winemaker and globetrotter Nik Weis curated the Urban Riesling to express his approach to life and pleasure. In the Urban Riesling, he has created a wine that blends the slow, simple and rustic Mosel Valley to the sophisticated and fast pace urban cities of the world.
Pairing : The Urban Riesling pairs well with our Olive Crusted Ocean Fish, Mediterranean Squid, Spicy Top Shell appetiser and Chilli Loose Prawns Indian Tapas.
Country : Chile
Price: $88 btl
Pale-yellow color, with green tones with clear, impressive notes of white fruit and typical aromas of passion fruit and fresh pineapple. There are distinguishable notes of pyrascine and boxwood, together with elegant floral notes of orange blossom. The wine is piercing and vibrant on the palate, with a light body and long finish. Fresh flavors explode on the palate, with notes of yellow grapefruit, and great minerality.
The vineyards are located in the Leyda Valley, approximately 15 km from the Pacific coast, on moderately sloping hillsides with granite soils that contain significant presence of clay.
Pairing: Montes Classic Sauvignon Blanc goes well with our Char-grilled Chicken, Poached & Grilled Ocean Fish, Garden and Caesars Salads and Vegan Poke Bowls.”
Country : Italy
Price: $98 btl
Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise. On the palate, it is smooth and refreshing with a long, pleasant finish.
This wine is a perfect introduction to the Pinot Grigio. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style.
Pairing: A great choice for any occasion, but it is ideal with hors d’oeuvres, Our Forest Mushroom Veloute, Garden Salads, Grilled Ocean Fish, White Wine Miso Clam and Pokebowls.
Country : France
Price: $118 btl
Clear and brilliant pale-yellow colour. A complex array of aromas dominated by floral notes of hawthorn, lime blossom and honeysuckle. Tropical fruit and citrus flavours come to the fore on the palate. Notes of lemon, pineapple and grapefruit emerge, mingled with nuances of fleshy fruit such as pear and lychee.
Very delicious, round and opulent on the palate, with wonderful minerality. The overall impression is of a very fruity wine. The incredibly long aftertaste showcases the complexity of this wine, with ripe fruit flavours balanced out by a lovely vivaciousness. All in all, this Clarendelle Bordeaux Blanc is a gourmet, refined wine with a great deal of tension and elegance.
Pairing: Clarendelle Blanc is best paired with all types of classic Seafood Dishes. The wine matches with our White Poached and Grilled Ocean Fishes, Mediterranean Squid and Aglio Olio Pesto and White Wine Miso Clam Pastas.
Country : Italy
Price: $78 btl
A pale pink hue with hints of citrus and a distinct aroma of red berry fruits on the nose. Elegant scents and freshness, enchanting and joy. The fluttering bubbles that bring out the wine’s innate lightness and drinkability, providing a delightfully lingering finish to its delicate aromas.
Torresella Prosecco DOC Rosé is made from a blend of glera and pinot nero grapes grown using the very latest viticultural techniques.
Pairing : Ideal as an aperitif. A wonderful companion to Italian antipasti, vegetarian, fish and seafood and with flavoursome, spicy Asian cuisine.
Will pair well with our Pasta, Fish dishes, Mediterranean Squid and Indian Tapas
Country : Italy
Price: $98 btl
Bright straw yellow in colour with fine, long-lasting effervescence, delicate fragrant floral scents and nuances of white- fleshed fruits such as pear and peach. Full and refined on the palate, with an exciting freshness which intensifies with duration to its rich aromatic bouquet.
Bubbles full of charm and history: in the fifties, Santa Margherita was one of the first Italian Wineries to produce Spumante wines from Glera grapes.
Pairing : The wine’s smooth texture and fragrant aromas make it both a great aperitif and a lovely companion to flavourful, spicy starters. Pairs very well with our Spicy Topshell, Mediterranean Squid, Lombok Satay, Indonesian Gado Gado, Seafood Mariana Pasta or Indian Tapas.