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Good Food
Awesome Drinks
Great Company
A chill, relaxed and comfortable place for you to unwind away from from the pressures of life, work and duties.
Our dedicated staff serve a wide variety of quality international cuisine from KOPA Charcoal Oven grilled meats, seafood, pastas, unique speciality burgers and delectable tapas with an extensive selection of freshly roasted Italian Coffees and European Teas, Turkish Baklava & Ice Cream and an awesome selection of Beers, Wines, Cocktails, Whiskies and Spirits.
Menus
Downloads
Operating Hours
Open Daily :
Sun – Wed from 12 pm to 11 pm
Kitchen Last order at 10 pm
Thu – Sat & PH Eve from 12 pm to 12 Mn
Kitchen Last order at 11 pm
Location
Google Review
The Bruschetta is amazing, atmosphere is very cozy and staffs are very friendly and hospitable which made the dining experience here all the more satisfying.Highly recommend to come and drink here with friends.
awesome! food was really tasty, esp the kunafeh 🙂 and vibes were really good!! loved that there was a mix of cuisines and all were done really well!
baklava was absolute GOATEDsuper homey but also classy vibesthe bruschetta was bussincarbonara was genuinely the best carbonara i’ve ever tasted and i’ve been to italyif i could i would give it 10 stars 💯💯💯
had amazing mix of different cuisines (Vietnamese, indian, western, turkish) all made really well!highlight was the french onion soup
⭐️⭐️⭐️⭐️⭐️I had a fantastic experience at this place! The food was absolutely delicious, with a great variety of options to choose from. The service was top-notch—friendly, Angella and Kylie attentive, and efficient. The atmosphere was also lovely, making it a perfect spot for dining. Highly recommend for anyone looking for great food and a wonderful experience!"and Subra indian food was so nice😋
Nice environment and yummy food. 👍🏻👍🏻 to the happy hours too. Their staff, Aishah is attentative and good in recommending the dishes to us. Good place to spend the day with your friends and family. We have a great times. 👏👏
Absolutely love this little gem of a bar and restaurant. Perfectly situated near Little India, close to other fine attractions and in a beautiful location. Excellent food, drinks, and service. Great happy hour pricing. Pub snacks so tasty! Jojo, Aisha, Angella, Evie, and Kylie guarantee your visit will be memorable. Every time I visit Singapore I make it a point to swing by and hang out with the crew. Love J-Bistro, love the team!
Overall pretty good. Wagu burger was a bit salty - too much seasoning, but peasant atmosphere and good menu selection.
J Bistro is a gem hidden in a very unique district of Singapore straddled between Kampung Glam and Little India. With this unique location, it is poised to attract locals and tourists alike. With their great western fusion cuisine, an evening here will never have a dull moment. The food is exotic and authentic to say the least, the staffs are very attentive too. You definitely must pay this place a visit soon!Keng Heng
Just solid, we're the first customers to walked in, best restaurant for hangover meals imo
A hidden gem! Read good reviews and decided to check it out. The food was really good! The taste was on-point. Portion was huge and price reasonable. The service crews were very polite too. Nice place to wind down with good food and drink after a day of hard work.
Nice local bar next to the The Vagabond Club Hotel. JoJo is a great host and bartender. Good selection of drinks and expansive bar menu.
good food and thanks jojo for waving the cockage and ur friendly service. Friendly guy and very amiable, will definitely return
Aisyah was indeed an excellent host.She made us feel at home, entertaining us even though the place hosted a wine pairing event.She definitely deserves a commendation from her boss.Thanks Aisyah 🙏🏽
Got to know J Bistro from a friend and, since we were in the area, we decided to swing by and give it a try. The food and service were awesome, with friendly staff and great recommendations by the gentleman behind the bar counter.I was curious about the menu, which offered a variety of cuisines including Indonesian, Western, Indian, and Turkish desserts. What should we eat? There were three of us, so we decided to share and try a bit of everything.My friend had already decided on the Camembert Cheese Cubes – they were super yummy and not overly cheesy. A perfect start to our meal.I opted for the Lombok Chicken Satay. It was amazing! I loved the way it was char-grilled, and the satay sauce was so delicious that I cleaned up the plate – not a drop was left. The sauce was smooth like peanut butter.For the mains, we decided to try the Turkey Bacon Carbonara. Normally, I’m not a fan of carbonara because it can feel heavy, but today I liked it. There was a generous amount of turkey bacon bites, and they were so crispy.We had heard they serve good steak, so we decided to try The Gentlemen’s Cut – a 380g Angus Ribeye, cooked medium. Verdict: perfect for me. 👌🏻We are definitely going back to try the chargrilled Angus Tomahawk!
Feel the atmosphere of holiday when you step into this place. Ordered the truffle carbonara, poached fish and satay as starter. The satay is just super solid. Tasty and juicy.
Great Food, Nice ambiance.Must Try Wagyu Tomahawk, Wagyu Beef Burger, Ribeye, Angus Beef Cube, Squid Ink Pasta, White wine Miso Clam Pasta.
Had the chargrill chicken and olive crusted oven baked fish upon recommendation by the waitress. Both dishes did not disappoint..there was a nice smokiness to the chicken and the fish was fresh. Both dishes came with roasted veggies as well.
nice food and environmentPrice reasonableI like their mushroom soup. It is damn 👍👍👍
We had lamb chops and wagyu beef burger and find them good enough to come back again. The food is well flavoured.We are the only customers during our dinner, hope their business will improve.
Great customer recovery by restaurant management! Thank you for the kind offer.We came back for another meal. Unfortunately the same chicken dish was out of stock today, so we tried the steak, which was so much better compared to yesterday’s - many thanks to the chef!We were also given complimentary baklava.Thank you.
I hardly write reviews these days. Partly it is pointless. Do the reviews have any merit? Do bad reviews cause any damage to the outlets being reviewed? Do good reviews bring any advantage to the outlets? More likely they have negative repercussions.The vibe wasn't good when we arrived; at 7 pm on a Saturday there was just one table occupied. Perhaps, it's a drinking place where the crowd will come in later.Now the food, the sole purpose of our visit. The French Onion soup was burning hot and the forest of mushroom soup was decent and had the fragrance and correct temperature. The wagyu burger was decent. The ribeye was objectionable. It was supposed to be charcoal grilled in their Kopa oven. But the meat looked more like being blanched and then tossed in the grill for burnt lines. Medium rare was served as medium well. Any decent chef worth his fire would not have allowed it to be served.I usually do not confront the chef or server. I am out for a dinner and plan to keep the pleasantries of the evening. But I need to write this review and hope that the bistro improves. You can't charge your customers $34.80 for that piece of 200 g ribeye that I had. I am sure your chef can do better.
another day of celebration, was thinking to try something new. came here for its keto burger, wondering how it would be - its indeed like a burger without the bread. ordered the Buffalo wings, it's too spicy for me. Squid, a bit of surprise, quite good. The place is more for beer or wine, chilling with friends.
Good Food
Awesome Drinks
Great Company
Nestled mid-way between Kampong Glam and Jalan Besar, away from the busy bustle of Singapore, within a rustic laid-back neighbourhood with Boutique Hotels and charming F & B outlets, is J Bistro @ Syed Alwi.
With a light modern decor, chill music and casual ambiance, J Bistro offers you a comfortable, relaxed space to unwind away from the pressures of life, work and duties to enjoy good food, awesome drinks with great company.
J Bistro’s dedicated staff serve a wide variety of quality international cuisine from KOPA Charcoal Oven grilled meats, seafood, pastas, unique speciality burgers and delectable tapas with an extensive selection of Freshly Roasted Italian Coffees and European Teas, Turkish Baklava & Ice Cream and an awesome selection of Beers, Wines, Cocktails, Whiskies and Spirits.
An easy, cosy place to spend with your friends, family and yourself.
An easy, cosy place to spend with your friends, family and yourself.
Download Menus
Operating Hours
Sun – Wed from 12 pm to 11pm
Kitchen Last order at 10 pm
Thu – Sat & PH Eve from 12 pm to 12mn
Kitchen Last order at 11 pm
Location
Google Review
The Bruschetta is amazing, atmosphere is very cozy and staffs are very friendly and hospitable which made the dining experience here all the more satisfying.Highly recommend to come and drink here with friends.
awesome! food was really tasty, esp the kunafeh 🙂 and vibes were really good!! loved that there was a mix of cuisines and all were done really well!
baklava was absolute GOATEDsuper homey but also classy vibesthe bruschetta was bussincarbonara was genuinely the best carbonara i’ve ever tasted and i’ve been to italyif i could i would give it 10 stars 💯💯💯
had amazing mix of different cuisines (Vietnamese, indian, western, turkish) all made really well!highlight was the french onion soup
⭐️⭐️⭐️⭐️⭐️I had a fantastic experience at this place! The food was absolutely delicious, with a great variety of options to choose from. The service was top-notch—friendly, Angella and Kylie attentive, and efficient. The atmosphere was also lovely, making it a perfect spot for dining. Highly recommend for anyone looking for great food and a wonderful experience!"and Subra indian food was so nice😋
Nice environment and yummy food. 👍🏻👍🏻 to the happy hours too. Their staff, Aishah is attentative and good in recommending the dishes to us. Good place to spend the day with your friends and family. We have a great times. 👏👏
Absolutely love this little gem of a bar and restaurant. Perfectly situated near Little India, close to other fine attractions and in a beautiful location. Excellent food, drinks, and service. Great happy hour pricing. Pub snacks so tasty! Jojo, Aisha, Angella, Evie, and Kylie guarantee your visit will be memorable. Every time I visit Singapore I make it a point to swing by and hang out with the crew. Love J-Bistro, love the team!
Overall pretty good. Wagu burger was a bit salty - too much seasoning, but peasant atmosphere and good menu selection.
J Bistro is a gem hidden in a very unique district of Singapore straddled between Kampung Glam and Little India. With this unique location, it is poised to attract locals and tourists alike. With their great western fusion cuisine, an evening here will never have a dull moment. The food is exotic and authentic to say the least, the staffs are very attentive too. You definitely must pay this place a visit soon!Keng Heng
Just solid, we're the first customers to walked in, best restaurant for hangover meals imo
A hidden gem! Read good reviews and decided to check it out. The food was really good! The taste was on-point. Portion was huge and price reasonable. The service crews were very polite too. Nice place to wind down with good food and drink after a day of hard work.
Nice local bar next to the The Vagabond Club Hotel. JoJo is a great host and bartender. Good selection of drinks and expansive bar menu.
good food and thanks jojo for waving the cockage and ur friendly service. Friendly guy and very amiable, will definitely return
Aisyah was indeed an excellent host.She made us feel at home, entertaining us even though the place hosted a wine pairing event.She definitely deserves a commendation from her boss.Thanks Aisyah 🙏🏽
Got to know J Bistro from a friend and, since we were in the area, we decided to swing by and give it a try. The food and service were awesome, with friendly staff and great recommendations by the gentleman behind the bar counter.I was curious about the menu, which offered a variety of cuisines including Indonesian, Western, Indian, and Turkish desserts. What should we eat? There were three of us, so we decided to share and try a bit of everything.My friend had already decided on the Camembert Cheese Cubes – they were super yummy and not overly cheesy. A perfect start to our meal.I opted for the Lombok Chicken Satay. It was amazing! I loved the way it was char-grilled, and the satay sauce was so delicious that I cleaned up the plate – not a drop was left. The sauce was smooth like peanut butter.For the mains, we decided to try the Turkey Bacon Carbonara. Normally, I’m not a fan of carbonara because it can feel heavy, but today I liked it. There was a generous amount of turkey bacon bites, and they were so crispy.We had heard they serve good steak, so we decided to try The Gentlemen’s Cut – a 380g Angus Ribeye, cooked medium. Verdict: perfect for me. 👌🏻We are definitely going back to try the chargrilled Angus Tomahawk!
Feel the atmosphere of holiday when you step into this place. Ordered the truffle carbonara, poached fish and satay as starter. The satay is just super solid. Tasty and juicy.
Great Food, Nice ambiance.Must Try Wagyu Tomahawk, Wagyu Beef Burger, Ribeye, Angus Beef Cube, Squid Ink Pasta, White wine Miso Clam Pasta.
Had the chargrill chicken and olive crusted oven baked fish upon recommendation by the waitress. Both dishes did not disappoint..there was a nice smokiness to the chicken and the fish was fresh. Both dishes came with roasted veggies as well.
nice food and environmentPrice reasonableI like their mushroom soup. It is damn 👍👍👍
We had lamb chops and wagyu beef burger and find them good enough to come back again. The food is well flavoured.We are the only customers during our dinner, hope their business will improve.
Great customer recovery by restaurant management! Thank you for the kind offer.We came back for another meal. Unfortunately the same chicken dish was out of stock today, so we tried the steak, which was so much better compared to yesterday’s - many thanks to the chef!We were also given complimentary baklava.Thank you.
I hardly write reviews these days. Partly it is pointless. Do the reviews have any merit? Do bad reviews cause any damage to the outlets being reviewed? Do good reviews bring any advantage to the outlets? More likely they have negative repercussions.The vibe wasn't good when we arrived; at 7 pm on a Saturday there was just one table occupied. Perhaps, it's a drinking place where the crowd will come in later.Now the food, the sole purpose of our visit. The French Onion soup was burning hot and the forest of mushroom soup was decent and had the fragrance and correct temperature. The wagyu burger was decent. The ribeye was objectionable. It was supposed to be charcoal grilled in their Kopa oven. But the meat looked more like being blanched and then tossed in the grill for burnt lines. Medium rare was served as medium well. Any decent chef worth his fire would not have allowed it to be served.I usually do not confront the chef or server. I am out for a dinner and plan to keep the pleasantries of the evening. But I need to write this review and hope that the bistro improves. You can't charge your customers $34.80 for that piece of 200 g ribeye that I had. I am sure your chef can do better.
another day of celebration, was thinking to try something new. came here for its keto burger, wondering how it would be - its indeed like a burger without the bread. ordered the Buffalo wings, it's too spicy for me. Squid, a bit of surprise, quite good. The place is more for beer or wine, chilling with friends.
Good Food
Awesome Drinks
Great Company
A chill, relaxed and comfortable place for you to unwind away from from the pressures of life, work and duties.
Our dedicated staff serve a variety of quality international cuisine from KOPA Charcoal Oven grilled meats, seafood, pastas, unique speciality burgers and delectable tapas with an extensive selection of freshly roasted Italian Coffees and European Teas, Turkish Baklava & Ice Cream and an awesome selection of Beers, Wines, Cocktails, Whiskies and Spirits.
Menus
Downloads
Operating Hours
Sun – Wed from 12 pm to 11 pm Kitchen Last order at 10 pm
Thur – Sat & PH Eve from 12 pm to 12 mn Kitchen Last order at 11 pm
Location
Google Review
The Bruschetta is amazing, atmosphere is very cozy and staffs are very friendly and hospitable which made the dining experience here all the more satisfying.Highly recommend to come and drink here with friends.
awesome! food was really tasty, esp the kunafeh 🙂 and vibes were really good!! loved that there was a mix of cuisines and all were done really well!
baklava was absolute GOATEDsuper homey but also classy vibesthe bruschetta was bussincarbonara was genuinely the best carbonara i’ve ever tasted and i’ve been to italyif i could i would give it 10 stars 💯💯💯
had amazing mix of different cuisines (Vietnamese, indian, western, turkish) all made really well!highlight was the french onion soup
⭐️⭐️⭐️⭐️⭐️I had a fantastic experience at this place! The food was absolutely delicious, with a great variety of options to choose from. The service was top-notch—friendly, Angella and Kylie attentive, and efficient. The atmosphere was also lovely, making it a perfect spot for dining. Highly recommend for anyone looking for great food and a wonderful experience!"and Subra indian food was so nice😋
Nice environment and yummy food. 👍🏻👍🏻 to the happy hours too. Their staff, Aishah is attentative and good in recommending the dishes to us. Good place to spend the day with your friends and family. We have a great times. 👏👏
Absolutely love this little gem of a bar and restaurant. Perfectly situated near Little India, close to other fine attractions and in a beautiful location. Excellent food, drinks, and service. Great happy hour pricing. Pub snacks so tasty! Jojo, Aisha, Angella, Evie, and Kylie guarantee your visit will be memorable. Every time I visit Singapore I make it a point to swing by and hang out with the crew. Love J-Bistro, love the team!
Overall pretty good. Wagu burger was a bit salty - too much seasoning, but peasant atmosphere and good menu selection.
J Bistro is a gem hidden in a very unique district of Singapore straddled between Kampung Glam and Little India. With this unique location, it is poised to attract locals and tourists alike. With their great western fusion cuisine, an evening here will never have a dull moment. The food is exotic and authentic to say the least, the staffs are very attentive too. You definitely must pay this place a visit soon!Keng Heng
Just solid, we're the first customers to walked in, best restaurant for hangover meals imo
A hidden gem! Read good reviews and decided to check it out. The food was really good! The taste was on-point. Portion was huge and price reasonable. The service crews were very polite too. Nice place to wind down with good food and drink after a day of hard work.
Nice local bar next to the The Vagabond Club Hotel. JoJo is a great host and bartender. Good selection of drinks and expansive bar menu.
good food and thanks jojo for waving the cockage and ur friendly service. Friendly guy and very amiable, will definitely return
Aisyah was indeed an excellent host.She made us feel at home, entertaining us even though the place hosted a wine pairing event.She definitely deserves a commendation from her boss.Thanks Aisyah 🙏🏽
Got to know J Bistro from a friend and, since we were in the area, we decided to swing by and give it a try. The food and service were awesome, with friendly staff and great recommendations by the gentleman behind the bar counter.I was curious about the menu, which offered a variety of cuisines including Indonesian, Western, Indian, and Turkish desserts. What should we eat? There were three of us, so we decided to share and try a bit of everything.My friend had already decided on the Camembert Cheese Cubes – they were super yummy and not overly cheesy. A perfect start to our meal.I opted for the Lombok Chicken Satay. It was amazing! I loved the way it was char-grilled, and the satay sauce was so delicious that I cleaned up the plate – not a drop was left. The sauce was smooth like peanut butter.For the mains, we decided to try the Turkey Bacon Carbonara. Normally, I’m not a fan of carbonara because it can feel heavy, but today I liked it. There was a generous amount of turkey bacon bites, and they were so crispy.We had heard they serve good steak, so we decided to try The Gentlemen’s Cut – a 380g Angus Ribeye, cooked medium. Verdict: perfect for me. 👌🏻We are definitely going back to try the chargrilled Angus Tomahawk!
Feel the atmosphere of holiday when you step into this place. Ordered the truffle carbonara, poached fish and satay as starter. The satay is just super solid. Tasty and juicy.
Great Food, Nice ambiance.Must Try Wagyu Tomahawk, Wagyu Beef Burger, Ribeye, Angus Beef Cube, Squid Ink Pasta, White wine Miso Clam Pasta.
Had the chargrill chicken and olive crusted oven baked fish upon recommendation by the waitress. Both dishes did not disappoint..there was a nice smokiness to the chicken and the fish was fresh. Both dishes came with roasted veggies as well.
nice food and environmentPrice reasonableI like their mushroom soup. It is damn 👍👍👍
We had lamb chops and wagyu beef burger and find them good enough to come back again. The food is well flavoured.We are the only customers during our dinner, hope their business will improve.
Great customer recovery by restaurant management! Thank you for the kind offer.We came back for another meal. Unfortunately the same chicken dish was out of stock today, so we tried the steak, which was so much better compared to yesterday’s - many thanks to the chef!We were also given complimentary baklava.Thank you.
I hardly write reviews these days. Partly it is pointless. Do the reviews have any merit? Do bad reviews cause any damage to the outlets being reviewed? Do good reviews bring any advantage to the outlets? More likely they have negative repercussions.The vibe wasn't good when we arrived; at 7 pm on a Saturday there was just one table occupied. Perhaps, it's a drinking place where the crowd will come in later.Now the food, the sole purpose of our visit. The French Onion soup was burning hot and the forest of mushroom soup was decent and had the fragrance and correct temperature. The wagyu burger was decent. The ribeye was objectionable. It was supposed to be charcoal grilled in their Kopa oven. But the meat looked more like being blanched and then tossed in the grill for burnt lines. Medium rare was served as medium well. Any decent chef worth his fire would not have allowed it to be served.I usually do not confront the chef or server. I am out for a dinner and plan to keep the pleasantries of the evening. But I need to write this review and hope that the bistro improves. You can't charge your customers $34.80 for that piece of 200 g ribeye that I had. I am sure your chef can do better.
another day of celebration, was thinking to try something new. came here for its keto burger, wondering how it would be - its indeed like a burger without the bread. ordered the Buffalo wings, it's too spicy for me. Squid, a bit of surprise, quite good. The place is more for beer or wine, chilling with friends.